Box 1
Contains 26 Results:
Agreement to pay the expenses of a ball, February 8, 1830
Undersigned agree to pay out respective proportions of the expenses of a ball to be held at Hamilton Hall on such evening as shall be determined by the subscribers (59 signatures)
Agreement to furnish a dinner for the installation of Rev. Thompson, February 22, 1832
Agreement for John Remond to furnish a dinner for 75 persons on the 7th of March for the installation of Rev. I. W. Thompson - $1.50 person
Agreement to provide dinner on the arrival of the president, June 20, 1833
Agreement for John Remond to provide dinner on the arrival of the president at Salem, to include mock turtle soup, for 150 people at $3.25 per head; if 200 or more attend, cost to be $3.00 per head
Agreement to furnish a ball, undated
Agreement to furnish a ball for 60 subscribers at $5.50 each
Agreement to provide refreshments for cotillion party, undated
Agreement to provide cake, rolls, wine, lemonade and coffee for cotillion party. Other services to include furnishing fire and light, washing the hall after, and furnishing music
Letter from Henry Scott to John Remond, November 15, 1830
Henry Scott, New York, to John Remond. Acknowledges receipt of 5 barrels onions. Requests bill for above. Requests cranberries – 10 barrels at $1/bushel
Letter from Henry Scott & Co. to John Remond, September 20, 1831
Henry Scott, New York, 217 Water Street, to John Remond, No. 8 Derby Square, Salem. Request for 8 barrels of small white onions and 15-20 barrels of cranberries
Letter from Henry Scott & Co. to John Remond, October 17, 1831
Letter from Augustus Carter to John Remond, November 11, 1831
Augustus Carter, Charlestown, to John Remond. Request for price for 50 barrels cranberries
Letter from John Remond to Mrs. Silsbee, March 2, 1869
John Remond to Mrs. Silsbee. Proposal for girls to prepare fish for East Church Fair